12 April 2021 (Mon): Paneer/Chicken Tikka and Eggplant Curry

April 12, 2021
4 pm to 5:30 pm (SGT)

Choose a Currency (SGD or JPY). Note, we can only deliver ingredients within Singapore.

$22.00$30.00

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Chicken Tikka Paneer Tikka :

It is a super delicious and rich appetizer.  Paneer (Indian cottage cheese and vegetables or Chicken. are marinated in aromatic spices and then grilled in the oven.  You can use the same recipe to make tandoori chicken, fish, prawn etc.
In restaurants, it is grilled in a  tandoor (or traditional clay oven).Vegan/Gletenfree recipe

 

chicken tikkaS JAS

chicken tikkaS

 

Green Chutney- Coriander Mint Sauce:

Green chutney is a tangy and flavourful condiment made with coriander and mint leaves. Try this out with kebabs, tikka, Pakoras (tempura), Samosas, Chaat, sandwiches, wraps, and many more popular snacks. Vegan gluten-free recipe.

 

green chutneyS

 

 

Baingan Shimla Mirch: Eggplant and Capsicum curry:

Eggplant and capsicum curry It’s easy to make and can be served with any bread or rice. This is vegan, gluten-free curry. I make it often for lunchbox.This curry can be served with rice or any Indian bread, or can be stuffed into sandwiches or wraps.

 

 

 

baingan shimla mirch eggplantS

You have the option of ordering the spices.
Please register for the “Class with Ingredients” option.

The spice kit will Include the following items and printed recipes. The following spices will be delivered by Singpost to your postbox. The delivery option is available only for Singapore residents. Please order 5days before the cooking class so that the ingredients can be reached to you on time.

Special Ingredients:

You need 6 basic spices and few more optional ingredients

  • Cumin seed
  • Mustard Seed
  • Coriander powder
  • Turmeric
  • Red Chili powder
  • Garam masala
  • Kasuri Methi(Dry fenugreek leaves) optional
  • Ajwan seed (optional)
  • Besan (Gram flour)  or Cornflour

Special Tools Required:

  • Blender/ Hand Blender For making Chutney
  • Oven or grill pan or Non stick fry pan for paneer/chicken tikka
  • Skewers or toothpick

 

FAQ:

How does the class work?

Register
Select a class option and register.
Only Class provides recipe and the online class.
Class with ingredients provides the recipe and the online class, and I will also post you all the dry ingredients ahead of the class. Please note delivery can take 3 working days.
Ingredients Preparation:
Prepare the ingredients needed before the class, according to the recipe.
Prepare your device
Please make sure that the device mic is working before the class
The lesson will be conducted using Zoom. You do not need a Zoom account to participate, but it might be helpful. In the order summary you will get the Meeting ID and Password.
Please join the class 10 mins before the start time above. Contact me if you have any difficulties.
If possible, please set your account name as your full name in English.
If you will be joining via your smartphone/tablet, please download the Zoom app.
The meeting link will be available in your order details page.
For more information, please refer to Zoom Support

What happens if I can't get some ingredients or equipment?

No worries! Contact me, and I can suggest alternative ingredients or equipment to use.

Cancellation Policy

Free cancellation is available. Please contact me.

Guides:

So many words! Here is a simple English-Japanese food dictionary. I hope it helps.

A list of the most common Indian ingredients and pictures of items I use in my kitchen

Indian food needs spices. But there are so many! Here is my handy reference to the ones you might want in your kitchen.

A simple guide to the best fruits and vegetables for any kind of cooking