23 March 2021: South Indian Meal: Beans Curry, Rasam(Tomato soup) and Lemon Rice. Gluten free Vegan Lunch !

March 23, 2021
10:00 am to 11:30 am (SGT)

Choose a Currency (SGD or JPY). Note, we can only deliver ingredients within Singapore.

$22.00$30.00

Clear
23 March 2021(Tuesday)
Lunch Box Menu!
Beans Curry(Poriyal):

French Beans are one of the most commonly eaten green beans in India. This is a very basic recipe with basic five spices. and coconut is added to give it a South Indian flavor. It is a dry stir fry vegetable curry, often called Subji in North India. And Poriyal/Thoran in South Indian. Tarkari in Nepal. It is satvik recipe without onion and garlic. It’s a Gluten-free vegan curry. I often make it for a lunch box. You can have this curry with any Indian bread or rice.

 

IMG 20210203 074614IMG 20210203 071737

 

Rassam(Tomato and dal Soup):

Rasam is one of the most important dishes of south Indian cuisine. This light, tangy and spicy south Indian dish is usually served as a main dish with rice and vegetable curry. My favorite way of serving it is in cups, like a soup, Perfectly warming for a cold day!

 

rasamS

Lemon Rice:

Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Best to carry in the lunch box or for a picnic!!

IMG 20210202 172422

Special Ingredients Needed:

You will need Basic 5 spices for the curry, lemon rice, and a few more for the Rasam

  • Mustard Seeds
  • Cumin seeds
  • Turmeric
  • Coriander powder
  • Chili Powder
  • Dry Red Chilies
  • Urad dal (optional)
  • Fenugreek seeds/Methi seeds(Optional)
  • Tamarind (optional)
  • Asafoetida/Hing (optional)
  • Fresh or desiccated coconut  (optional)
  • Fresh Curry leaves

You can get most of the ingredients at an online store. We can deliver the above-mentioned dry ingredients and printed recipes to your doorsteps. Please register for the “Class with Ingredients” option. Delivery will take 3 working days and it will for 4 servings. But if you want more then please contact me at [email protected]

Please note we are unable to deliver fresh curry leaves or fresh coconut by post. But they are easily available in Singapore, like in  NTUC fairprice, Cold storage, Gaint, etc.

 

FAQ:

How does the class work?

Register
Select a class option and register.
Only Class provides recipe and the online class.
Class with ingredients provides the recipe and the online class, and I will also post you all the dry ingredients ahead of the class. Please note delivery can take 3 working days.
Ingredients Preparation:
Prepare the ingredients needed before the class, according to the recipe.
Prepare your device
Please make sure that the device mic is working before the class
The lesson will be conducted using Zoom. You do not need a Zoom account to participate, but it might be helpful. In the order summary you will get the Meeting ID and Password.
Please join the class 10 mins before the start time above. Contact me if you have any difficulties.
If possible, please set your account name as your full name in English.
If you will be joining via your smartphone/tablet, please download the Zoom app.
The meeting link will be available in your order details page.
For more information, please refer to Zoom Support

What happens if I can't get some ingredients or equipment?

No worries! Contact me, and I can suggest alternative ingredients or equipment to use.

Cancellation Policy

Free cancellation is available. Please contact me.

Guides:

So many words! Here is a simple English-Japanese food dictionary. I hope it helps.

A list of the most common Indian ingredients and pictures of items I use in my kitchen

Indian food needs spices. But there are so many! Here is my handy reference to the ones you might want in your kitchen.

A simple guide to the best fruits and vegetables for any kind of cooking