22 January 2021; Baingan Bharta and Millet Roti- Roasted Eggplant Curry and Millet Flatbread

January 22, 2021
10:30 am to 12:pm (SGT)

Choose a Currency (SGD or JPY). Note, we can only deliver ingredients within Singapore.


This class(16 Dec 2020) is mainly conducted in Japanese.
If you are interested in any other past classes please contact me at [email protected]
The class can be conducted in Japanese or English or in both Languages at your suitable timings with a minimum group of 4 people.


Baingan Bharta:

Baingan means eggplant, brinjal, aubergine. Bharta means mashed. Baingan Bharta is mashed eggplant curry. Roasted eggplant seasoned with spices .

baingan bhartaS2 jpegRoasted BainganbrinjalS






Millet Roti:

Millet is a hearty gluten-free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins. We can use Pearl millet(Bajra) or  Sorghum millet (Jowar) millet or Finger millet(Ragi). This roti is also called “Bhakri” which is common in West India (Maharashtra, Gujarat, Goa, and Rajasthan province)This roti is often eaten with dry curries or with dal curry.

millet roti makingS

Special Ingredients Needed:

  • Mustard Seeds(Optional)
  • Cumin seeds
  • Red chili powder
  • Turmeric
  • Coriander Powder
  • Peanuts
  • Garam masala(optional)
  • Whole wheat flour (Atta)
  • Pearl Millet Flour ( Or Sorghum millet or Finger millet)

You can get most of the ingredients at an online store.

we can deliver the above-mentioned ingredients with printed recipes to your doorsteps. Please register for the “Class with Ingredients” option

Special Equipment Needed;

  • Rolling Pin


How does the class work?

Select a class option and register.
Only Class provides recipe and the online class.
Class with ingredients provides the recipe and the online class, and I will also post you all the dry ingredients ahead of the class. Please note delivery can take 3 working days.
Ingredients Preparation:
Prepare the ingredients needed before the class, according to the recipe.
Prepare your device
Please make sure that the device mic is working before the class
The lesson will be conducted using Zoom. You do not need a Zoom account to participate, but it might be helpful. In the order summary you will get the Meeting ID and Password.
Please join the class 10 mins before the start time above. Contact me if you have any difficulties.
If possible, please set your account name as your full name in English.
If you will be joining via your smartphone/tablet, please download the Zoom app.
The meeting link will be available in your order details page.
For more information, please refer to Zoom Support

What happens if I can't get some ingredients or equipment?

No worries! Contact me, and I can suggest alternative ingredients or equipment to use.

Cancellation Policy

Free cancellation is available. Please contact me.


So many words! Here is a simple English-Japanese food dictionary. I hope it helps.

A list of the most common Indian ingredients and pictures of items I use in my kitchen

Indian food needs spices. But there are so many! Here is my handy reference to the ones you might want in your kitchen.

A simple guide to the best fruits and vegetables for any kind of cooking