8 March 2021: Chicken Biryani,Cucumber/Boondi Raita and Papad

March 8, 2021
4pm to 5:30 pm (SGT)

Choose a Currency (SGD or JPY). Note, we can only deliver ingredients within Singapore.

$22.00$34.00

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8th  March 2021
Chicken Biryani:

Biryani is basmati rice cooked with a variety of spices and herbs. I will teach you an easy version of chicken biryani. Students will make chicken biryani and I will make veg Biryani. For this product, I am using veg biryani pictures.

Veg BiryaniChickencc S Veg Biryani ChickenCC JAS

 

Boondi Raita:

Raita is a salad in yogurt. Boondi raita is a little different from regular raita, instead of salads; Boondi (snack) is added and seasoned with mild spices and salt. Boondi is a small round fried droplet made out of chickpea flour (gram flour /besan). Serve it with paratha, biryani, or any spicy rice dish.

 

Boondi Raita

 

Papad/Papadum:
Papad is a crispy fried snack often eaten with rice dishes. You can get a large variety of different types of papads in Indian stores and making it is really easy – just deep fry/microwave/roast on an open flame and it’s ready!

 

papadpapadumS

Special Ingredients Needed:
  • Turmeric
  • Red chili powder
  • caraway seeds/ Cumin seeds
  • Garam Masala Or Biryani Masala
  • Basmati Rice
  • Saffron
  • Chaat masala (optional)
  • Boondi Snack
  • Papadum
  • Fried Onion
  • Roasted cumin seed powder

You can get most of the ingredients at online stores or Indian stores.

We can deliver the above-mentioned ingredients and printed recipes to your doorsteps. Please register for the “Class with Ingredients” option.

IMG 20201006 111916Papadpapadums

Sample photo of the ingredients we will be delivering.

 

 

FAQ:

How does the class work?

Register
Select a class option and register.
Only Class provides recipe and the online class.
Class with ingredients provides the recipe and the online class, and I will also post you all the dry ingredients ahead of the class. Please note delivery can take 3 working days.
Ingredients Preparation:
Prepare the ingredients needed before the class, according to the recipe.
Prepare your device
Please make sure that the device mic is working before the class
The lesson will be conducted using Zoom. You do not need a Zoom account to participate, but it might be helpful. In the order summary you will get the Meeting ID and Password.
Please join the class 10 mins before the start time above. Contact me if you have any difficulties.
If possible, please set your account name as your full name in English.
If you will be joining via your smartphone/tablet, please download the Zoom app.
The meeting link will be available in your order details page.
For more information, please refer to Zoom Support

What happens if I can't get some ingredients or equipment?

No worries! Contact me, and I can suggest alternative ingredients or equipment to use.

Cancellation Policy

Free cancellation is available. Please contact me.

Guides:

So many words! Here is a simple English-Japanese food dictionary. I hope it helps.

A list of the most common Indian ingredients and pictures of items I use in my kitchen

Indian food needs spices. But there are so many! Here is my handy reference to the ones you might want in your kitchen.

A simple guide to the best fruits and vegetables for any kind of cooking