Invite some friends, learn to cook a delicious meal, and have fun eating together!
Beautiful, healthy, fresh food isn't difficult.
I'll show you how to make these from the comfort of your kitchen!
[Thank you again today 😊 Butter chicken, basmati and mango lassi were all delicious! Your recipes have a lot of vegetables, is low in oil, is healthy, and is delicious above all, so I cook it at home many times. I will participate again 😊]
[It was delicious~❗ I've long wanted to make butter chicken.]
私も昨日主人が 会社のインドの方を家に 招待しました。 ベジタリアン 2名、ノンベジ2名 でした。 私はチキンテッカ、パニールテッカ、 ダールカカレー、ジャガイモカレー オクラカレー、チャパティ、エビカレー をつくりました。 先生のおかげで 皆様に喜んで頂きました。 ありがとうございます💓💓💓 あと野菜寿司も作りましたが みんなが苦手のようでした。 抹茶と和菓子は みんな食べてくれました。チキンテッカ、パニールテッカは 本当にすぐになくなりました。 すごく美味しいと言われました。 オンライン教室でも良いと 思います💓Tomoko san
[The butter chicken curry class has always been full at the Japanese Association, so it was nice to learn online. It's a pity that I couldn't taste your food.]
[The curry and paratha were very delicious! My son also liked paratha very much. I will try again. Thank you 😊]
Thank you so much for today’s lesson. It’s was very fun! I would like to do it again! Even my kids like samosa with chutney! That’s miracle😊😉Samosa by Nobuko
Cualiflower curry and Paratha: My husband loves this😄 I also ❤️ Thank you!Kumi San
I am the founder and director of Culture Connect Pte Ltd. I have a degree in Computer Engineering however I follow my passion for teaching healthy cooking as a profession.
I am from North and West India, but I love to cook dishes from all over India. I currently live in Singapore with my family and for the past 5 years, I have been a cooking instructor in Singapore. I am also conducting online cooking classes and private lessons at clients’ places with their friends and family, kids cooking classes with kid-friendly recipes. My classes are conducted in English and/or Japanese.
Apart from Indian cooking, I teach people about Indian culture. With me, you can experience wearing Indian costumes such as a saree, and other traditional dresses. Or you can learn about henna and Kundan Rangoli. I conduct Little India tours also.
Before coming to Singapore in 2010, I was in Japan for 14 years and I have conducted cooking lessons in Tokyo and Yokohama. I worked as an International Understanding Instructor and taught Indian culture in English to local elementary school students in Yokohama.
I participated in the Zee TV APAC cooking challenge show “Chef Diaries (Season 2) won the cook-off challenge. At the Malabar Adukkala Global Cooking competition, I was the second runner-up. I have also completed an Ayurvedic cooking course, and a food hygiene course.
I believe we should all eat well and cook at home as much as possible. Giving children healthy food help them to develop their minds and bodies, and also pick up an appreciation for cooking that will help them when they grow up. I will share simple, easy, quick recipes, and some popular Indian dishes. A lot of my food is based on Ayurvedic principles, and so I’ll share some home remedies as well. And I’ll show you how to do these with easily available ingredients!
Create, Communicate, and Celebrate is our motto. The logo has two meanings. First, it shows 4 different people connecting, using the Japanese character 人 ‘hito’ which means person. Second, the symbol as a whole looks like the Hindu Swastika, a symbol of good luck and prosperity.
Thank you, and I look forward to meeting with you!